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" I like working in silence. "
Eric Ripert
Working
Like
Silence
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" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "
Eric Ripert
Own
Support
Deep
" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
Eric Ripert
Gift
Moment
Eat
" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "
Eric Ripert
Anything
Collecting
I Am
" I am convinced that if you serve great value, people will come to you. "
Eric Ripert
I Am
Will
You
" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "
Eric Ripert
Mean
Genius
Cooking
" I don't think I have an obsession, however I do eat chocolate every day. "
Eric Ripert
Think
Every Day
Chocolate
" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "
Eric Ripert
Someone
I Can
Way
" I like the dynamic of PBS. They're very honest and authentic. "
Eric Ripert
Honest
Authentic
Very
" Obviously California is fantastic in terms of produce, vegetables. "
Eric Ripert
California
Vegetables
Terms
" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "
Eric Ripert
Cooking
You
Great
" To me, it's very important to have time at the restaurant but also time with family and time for myself. "
Eric Ripert
Me
Time
Myself
" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "
Eric Ripert
Other
Inspired
Cultures
" Chefs are leaders in their own little world. "
Eric Ripert
Leaders
World
Chefs
" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "
Eric Ripert
Money
Be Happy
Happy
" I just find the world very exciting and beautiful everywhere. "
Eric Ripert
World
Beautiful
Exciting
" It has been stressful to be a French resident in America. "
Eric Ripert
Stressful
America
Been
" I'm a very bad baker. "
Eric Ripert
Very
Baker
Bad
" I barely speak English. "
Eric Ripert
Barely
English
Speak
" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "
Eric Ripert
You
Doing
Think
" I find the organic wave much more interesting in America than in France. "
Eric Ripert
America
Interesting
Find
" Factory farming's evil; you know that. "
Eric Ripert
You
Know
Farming
" You don't become a chef to become famous. "
Eric Ripert
Famous
Become
Chef
" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "
Eric Ripert
Some
Restaurant
Chefs
" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "
Eric Ripert
Kitchen
Moving
Professional
" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "
Eric Ripert
Winter
California
Good
" It took me all my life to learn how to salt a tomato. "
Eric Ripert
Tomato
My Life
Me
" For me, I do not wish to build an empire. "
Eric Ripert
Me
Build
Wish
" One thing I don't like is complaints. "
Eric Ripert
Thing
One Thing
Like
" I come from a family of farmers on both sides of my family. "
Eric Ripert
Come
Sides
Farmers
" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "
Eric Ripert
Long
Day
Stand