Home
Authors
Tags
App
Get QuoteDark Inspirational Quotes App
" I don't like it when I go to a restaurant and I'm lectured from the menu. "
Eric Ripert
Menu
Restaurant
Like
Related Quotes:
" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "
Eric Ripert
Retirement
Think
Responsibility
" You don't become a chef to become famous. "
Eric Ripert
Famous
Become
Chef
" One thing I don't like is complaints. "
Eric Ripert
Thing
One Thing
Like
" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "
Eric Ripert
Other
Inspired
Cultures
" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "
Eric Ripert
Humble
Fast
You
" I barely speak English. "
Eric Ripert
Barely
English
Speak
" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "
Eric Ripert
Kitchen
Moving
Professional
" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "
Eric Ripert
Someone
I Can
Way
" I like very much Louis Vuitton. My wife loves it too. "
Eric Ripert
Much
Too
Wife
" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "
Eric Ripert
Anything
Collecting
I Am
" I'm a very bad baker. "
Eric Ripert
Very
Baker
Bad
" I like working in silence. "
Eric Ripert
Working
Like
Silence
" I just find the world very exciting and beautiful everywhere. "
Eric Ripert
World
Beautiful
Exciting
" Factory farming's evil; you know that. "
Eric Ripert
You
Know
Farming
" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "
Eric Ripert
Mean
Genius
Cooking
" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "
Eric Ripert
Change
Think
See
" I'm fascinated by Japanese cuisine. "
Eric Ripert
Fascinated
Japanese
Cuisine
" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "
Eric Ripert
You
Doing
Think
" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "
Eric Ripert
Classic
America
Food
" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "
Eric Ripert
Long
Day
Stand
" I come from a family of farmers on both sides of my family. "
Eric Ripert
Come
Sides
Farmers
" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "
Eric Ripert
Winter
California
Good
" I am convinced that if you serve great value, people will come to you. "
Eric Ripert
I Am
Will
You
" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "
Eric Ripert
I Am
Mountain
Down
" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
Eric Ripert
Gift
Moment
Eat
" For me, I do not wish to build an empire. "
Eric Ripert
Me
Build
Wish
" I find the organic wave much more interesting in America than in France. "
Eric Ripert
America
Interesting
Find
" Obviously California is fantastic in terms of produce, vegetables. "
Eric Ripert
California
Vegetables
Terms
" There is great food in Vegas. "
Eric Ripert
Great
Food
Vegas
" The Cheesecake Factory's not that bad. "
Eric Ripert
Bad
Factory
Cheesecake