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" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "

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" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" There is great food in Vegas. "

" I like very much Louis Vuitton. My wife loves it too. "

" I like the dynamic of PBS. They're very honest and authentic. "

" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "

" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" Chefs are leaders in their own little world. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "

" It took me all my life to learn how to salt a tomato. "

" I like working in silence. "

" I just find the world very exciting and beautiful everywhere. "

" I don't follow the food trends. "

" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "

" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "

" Factory farming's evil; you know that. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" I am convinced that if you serve great value, people will come to you. "

" I don't like it when I go to a restaurant and I'm lectured from the menu. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" Nobody wants an ugly book. "

" I barely speak English. "

" I'm a very bad baker. "

" The Cheesecake Factory's not that bad. "

" I never pressure myself to do something I don't want to do. "

" To me, it's very important to have time at the restaurant but also time with family and time for myself. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "